Description
In this exciting second issue of JRNY America, we’re serving up a feast for the senses with a culinary adventure across the United States.
We kick things off in Louisiana, a true culinary treasure trove, where dishes like gumbo, jambalaya, and sugar-dusted beignets reflect the state’s rich heritage. Our guide highlights regional favourites like tasso and sweet dough pies, along with top recommendations for must-visit spots and unique places to stay.
But that’s just the beginning. Join us on a food lover’s journey across the nation with our State-by-State Food Guide, which includes a fascinating look at the history of Buffalo wings. We also take you to Charleston, South Carolina, for a deep dive into the city’s finest restaurants, and to Washington State, where wine lovers can sip their way through the region’s thriving vineyards paired with delectable local cuisine.
Further afield, we explore the lush landscapes of Puerto Rico, where sustainable agriculture is reshaping this tropical paradise into a foodie’s dream destination. And for coastal cuisine, don’t miss our features on the seafood of Pensacola, Florida, and the art of foraging along Oregon’s rugged coastline.
Beyond the plate, this issue inspires travel with stories that celebrate the heart of America. In Chicago, we groove to the city’s legendary blues scene, while Idaho beckons with a scenic road trip through its breathtaking landscapes. Over in Crystal River, Florida, we shine a light on the inspiring conservation efforts preserving this one-of-a-kind destination.
And finally, we’re thrilled to unveil the winners of the inaugural JRNY America Awards, honouring the very best in travel, hospitality, and culture across the country.
Get ready to savour the flavours, sights, and sounds of the USA with plenty of inspiration and surprises in store!
